Tzatziki
Refreshing and versatile, tzatziki is a sauce firmly tucked in every home chef’s tool belt. You can add it to crudité, pita wraps, falafel, and anything in need of a creamy, cucumber-y kiss.
Servings: 4 to 5 portions
Total time: 10 minutes
Ingredients
1.5 cups of Greek yougurt
½ peeled English cucumber
2-3 cloves of garlic
2 teaspoons white vinegar
½ -1 teaspoon kosher salt
½ teaspoon white pepper
1 tablespoon olive oil
dill to taste
Instructions
Begin by grating cucumber and squeeze out excess water
In a bowl combine garlic with vinegar, salt pepper, and olive oil
Combine garlic mixture with strained cucumber
Add Greek yogurt and mix in dill
Best served after one or two hours in the fridge.
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