Miso Chicken & Corn Salad
Be the best-dressed at your office lunch hour (in terms of food, of course) when you bring this miso chicken and corn salad. Umami, bright, mustard-y, delicious, nutritious.
Servings: 1 person
Total time: 15 minutes
Ingredients
1 tablespoon white miso
1 tablespoon whole grain mustard
2 teaspoon lemon juice
3 tablespoon olive oil
pinch of salt and pepper
½ shallot
1.5 poached chicken breast
drained, canned sweet yellow corn
sliced avocado
green onion
chopped cilantro
Instructions
Whisk together miso, mustard, lemon juice, shallot, and salt & pepper in a bowl.
Slowly drizzle in olive oil to ensure it emulsifies.
To plate, add shredded chicken, corn, avocado, thin strips of scallions, cilantro, and drizzle over miso dressing.
Watch the video here:
