Maple Bourbon Whipped Cream
Adorn any pie or sugary confection under the sun with this rich maple bourbon whipped cream, although we’re partial to adding it on pecan pie.
Servings: 1 pie’s worth
Total time: 5 minutes
Ingredients
1 ¼ cup heavy cream
3 tablespoons maple syrup
1 tablespoon bourbon
Instructions
In a cold bowl combine heavy cream and maple syrup and whisk really well
Once it starts to thicken add in bourbon and continue whisking until stiff peaks form
Store in fridge until ready to use.
Watch the video here:
