Blackened Salmon
This blackened salmon is seared in a cast-iron pan for a crispy crust and flakey interior.
Servings: 1 person
Total time: 10 minutes
Ingredients
1 teaspoon cayenne powder
1 teaspoon paprika
1 teaspoon brown sugar
1 teaspoon black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon kosher salt
piece of salmon
butter and olive oil
Instructions
Combine all spices in a small bowl.
Wash and dry your filet of salmon.
Coat the salmon in spices and pan fry in butter and olive oil on medium high heat until cooked.
Squeeze on lemon and enjoy.
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