Jalapeño Popper Dip
Spicy and creamy—what more could you ask for from an appetizer? Bring to large parties with friends (with a bag of toasted baguette slices) to be the star of the night.
Servings: 4-5
Total time: 45 minutes
Ingredients
8 ounces cream cheese
1 jalapeño
2 tablespoons canned jalapenos
1.5 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
⅓ cup mayo
⅓ cup sour cream
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon kosher salt
Cracked black pepper
1/2 cup of breadcrumbs
Instructions
Preheat the oven to 350 degrees Fahrenheit.
Add all of the ingredients above to the softened cream cheese, leaving aside 2 tablespoons of breadcrumbs and a handful of shredded cheese for the final garnish.
Add the cream cheese mixture to a baking dish and top with the reserved breadcrumbs and shredded cheese.
Bake for 15-20 minutes until the top is golden brown and bubbling. Serve with baguette and crackers.
Watch the video here:
