Garlic Edamame Dip
A bright, zesty green and a rich, garlicky taste dance for your eyes and tongue in this garlic edamame dip. Make for yourself on a Friday night in with a big bag of pita chips and a good movie.
Servings: 1 to 3 people
Total time: 10 minutes
Ingredients
1 cup cooked edamame beans
½ ripe hass avocado
1 cup cilantro (with stems)
½ cup of tahini
3 cloves of garlic or 1 tbs of garlic powder
juice of half of a lemon
2 cubes of ice
salt to taste
garnishes: sumac and chili oil
Instructions
Blend together all of the ingredients (except garnishes) until smooth.
Garnish with sumac and chili oil in a bowl.
Watch the video here:
