Chili Garlic Butter Noodles
If you take one thing away from this post, let it be this: ask for Thai chili powder on the side for your next Thai takeout order, and reserve it for home cooking. It is a fragrant, perfectly hot seasoning for stir-fry, avocado toast, and these chili garlic butter noodles.
Servings: 1 person
Total time: 20 minutes
Ingredients
¼ pack of linguine noodles
1.5 tablespoons butter
3 cloves of minced garlic
2.5 teaspoon roasted Thai chili powder
3 tablespoons oyster sauce
1 tablespoon soy sauce
3 tablespoons reserved pasta water
garnishes: scallions, parmesan, and chili oil
Instructions
Boil pasta according to the package instructions.
In a pan, melt butter and sauté garlic over medium heat.
Once the garlic is soft, add in the Thai chili flakes followed by oyster sauce and soy sauce.
Add in the cooked pasta, followed by reserved pasta water, and mix until sauce coats the pasta.
Serve and garnish with parmesan cheese, scallions and chili oil.
Watch the video here:
