French Onion Dip
This classic French onion dip is a crowd-pleaser, and the perfect thing to bring to a party. Serve with toasted baguette slices, crispy potato chips, or crunchy vegetable sticks. Creamy and flavorful—simply make a few hours ahead and enjoy.
Servings: 4-6 people
Total time: 2 hours
Ingredients
3 tablespoons of oil or butter
1 cup sour cream
1/2 cup mayo
2 tablespoons parsley
2 tablespoons chives
1 caramelized yellow onion
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
salt to taste
Instructions
Begin by adding diced onion to butter or oil on a low heat and caramelizing it for 40-45 minutes, then let cool.
Combine all of the ingredients and mix well.
Let sit in the fridge for 1 to 2 hours before serving for max flavor. Serve with potato chips, crunchy vegetables, or toasted baguettes.
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